Description
Viking Type Light Bearded Axe/Hatchet with Handle
The quenching technology, passed down from generations to generations, makes the axe rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. 
Warm Tips:
Not suitable for cutting of hard tings like bones, or ice food.Recommending hand wash, please clean and wipe it well after using. Our knife is extremely sharp.
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