Viking Type Light Bearded Axe/Hatchet with Handle
The quenching technology, passed down from generations to generations, makes the axe rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths.
Not suitable for cutting of hard tings like bones, or ice food.Recommending hand wash, please clean and wipe it well after using. Our knife is extremely sharp.