Handmade Traditional Chinese Forged Knife.
This knife is not suitable for chopping bones.
Wash by hand and dry with a soft cloth immediately after use
Knife Type:Butcher knife
Material:4Cr13 Stainless steel
length: 260 mm
blade length: 170 mm
blade width: 55 mm
*Durable and good balance!!
*High Quality & Super Sharp!!
1.The entire process of production of this knife is completely manual.
2.The surface of the forge knife is rough not as smooth as the knife produced by machines, but it does show the characteristics of the forging.
3.Preservation of traditional craftmanship does not allow the use of modern equipment.
Please allow slight measuring deviation due to manual measurement.
4.Because the knife’s handle is made of wood,and the color of each wood is not guaranteed to be the same.So the color of the knife’s handle will be sent by random.