High-carbon stainless steel blade– Manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it twice as hard as other knives in its class as most contain only about 0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 52-56 which makes it among the toughest knives in its class.
Ergonomic wood handle– To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from wood. This is material originates from Africa and its known for its comfort, strength and stability
Ultra-sharp edge– Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is extremely sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest in German engineering
Corrosion and anti-tarnish blade– In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
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