Name:Stainless Steel Kitchen Multifunctional Slicing Knife
Material of blade:5Cr13 stainless steel
Material of handle:Blackwood
Size of blade:192x65x3 mm
Total length:about 328 mm
Blade Thickness:about 2.0 mm
Advantage:sharp enduring,anti-rust,durable,comfortable handle
Application:cutting meat,fish,sashimi,sushi,vegetable,fruit etc.
Not Suitable For:cutting bones
Net weight:about 0.31 KG
Packing weight:0.42 KG
Package:In carbon box
The entire process of production of this knife is completely manual.
Preservation of traditional craftmanship does not allow the use of modern equipment,so there are occasionally errors during the production process.
The surface of handmade knives don’t look perfect,but the quality and sharpness are exceptional.